Inspired by the finest cuisines of the world, the Queens Grill restaurant offers a true taste of fine dining on board.
Open for breakfast, lunch and dinner daily, with grilled afternoon tea served separately in the grill lounge, a visit to the Queens Grill always feels like a special occasion.
You'll dine among your fellow Queens Grill guests, with a table reserved for your exclusive use throughout your trip. No reservations are necessary. Simply arrive when you're ready and your table will be waiting for you. You can even choose to take your meal in your suite, if you wish.
Each day features a coveted lineup of a la carte dishes, complemented by an "always available" menu of appetizers, entrees and desserts, executed with exemplary style and finesse.
You can also opt for one of the chef's specialties to share (which can be ordered in advance at breakfast or lunch).
Open for lunch and dinner daily, Steakhouse at The Verandah celebrates the best of land and sea, with premium ingredients sourced from both sides of the Atlantic. It's a theme that continues behind the bar, where New York and London-inspired cocktails offer a nod to Cunard's transatlantic itineraries.