MOUTHWATERING DINING
MOUTHWATERING DINING
STEAK & SEAFOOD
Mixing sophistication and nostalgia with stunning views of the ship’s trail, The Wake brings a modern twist to the classic chophouses of the mid-20th century. In fact, just entering The Wake is an event in and of itself. And once you've made your way down the grand staircase, you'll enter a world that harks back to the old steakhouse, three-martini-lunch days of Madison Avenue ad men. But, thankfully, with gender equality now and, you know, no cigar smoke.
FARE WITH FLARE
The go-to option for cool and casual dining on board – serving dinner, breakfast and… *dramatic head turn*...all day boozy brunch.
So your best friend wants something healthy, and you want…sunny side hash? This is the place. Boasting a bold interior and a daring new dinner menu, this happening spot offers our creative twist on some classic American comfort go-to’s. Razzle Dazzle strikes a culinary sweet spot between balance and decadence, with a menu that skews partly toward veggie-conscious dishes, and partly toward meats, sweets, and gluttonous treats.
UPSCALE MEXICAN
Inspired by Mexico’s red-hot culture and sexy food scene, the experience at Pink Agave goes far beyond the usual taco. Shareable, social, and spicy — it transports you to the vibrant streets of Mexico City on an immersive odyssey of local cuisine. With our Crew to take you on a highly curated dining journey, the largest selection of tequila and mezcal at sea, and DJ beats to amp up the energy, we won’t judge if you order one of everything… and end up dancing on tables by the end of the night.
LIVELY KOREAN BBQ
If you're into hands-on meat grilling and soju drinking, our Korean BBQ is *the* perfect spot to do all that with maximum social engagement (IRL, of course, but feel free to 'gram it if you want). Interactive, energetic, and really fun, every meal at Gunbae begins with a Korean drinking game that includes a complimentary shot of soju. And since we all have that one friend who insists on being the meat master, this is the time to roast the master while the master roasts the meat. GUNBAE!
IRRESISTIBLY ITALIAN
Deeply rooted in Italian traditions, Extra Virgin serves regionally-inspired food punctuated by our handmade pasta. From shared antipasti to fresh pasta, you’ll worship the carb gods as any good vacation begs of you — but in a culinary experience as rich in culture as it is in flavor. Try the grilled meats, taste the seafood, then get some homemade gelato from the Affogato cart. Top it off with a traditional Italian aperitivo to help get your night started... or a digestivo to make it complete.
EXPERIMENTAL CUISINE
Specially designed for the boundary-pushing tastebuds onboard, the laboratory-like Test Kitchen is both an eatery and an unconventional cooking school. Inspired by Escoffier's Ma Cuisine, its evolving, chef-driven tasting menus are presented as an ingredient list — but the cooking techniques, presentation, and flavors are explored in ways you've never seen. With innovative and experiential classes like Mixology and coffee labs, you’ll try different methods and components for unique results.
We’ve replaced the traditional single dining hall with an array of mouthwatering eateries always included so that you don’t have to eat the same thing in the same place with the same people you don’t even know every day. You’re welcome.